Masala Ramen (Yeung Man's recipe)

Updated at: Fri, 01 Sep 2023 16:27:32 GMT

Step 1

Finely chop the red onion and long green chili pepper. Grate the garlic and ginger. Dice the tomato

Step 2

Combine cardamom, coriander, dried red chili peppers and cumin and set aside

Step 3

Bring a pot of water to boil for the noodles

Step 4

Heat up a sauté pan to medium heat. Add the chili oil followed by the spices from step 2. Fry for about 45 seconds

Step 5

Add the red onions and long green chili peppers. Sauté for 3-4min

Step 6

Add the garlic and ginger. Sauté for another minute. Add the salt, sweet paprika, turmeric, and garam masala. Sauté for about a minute

Step 7

Add the tomatoes and sauté for another 3-4min. Use the juices from the tomatoes to deglaze the pan

Step 8

Add the coconut milk and give the pan a good stir. In the meantime, cook the noodles for a minute less than package instructions (in this case, 3 mins). Allow the gravy to simmer on medium low while the noodles boil.

Step 9

Transfer the noodles into the gravy and add a splash of the noodle cooking water

Step 10

Turn the heat back up to medium and cook for about a minute. Be careful not to overcook

Step 11

Plate the noodles and garnish with some fresh cilantro

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