Butter Chicken

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Step 1

First cook Basmati Rice It takes around 50 min in a rice cooker.

Step 2

For prep mince and grind up fresh (or store-bought paste just not as good) garlic and ginger to make a paste VERY IMPORTANT don’t use powder, Cut Onion, serrano pepper in small pieces. chicken thighs or chicken breasts into 1-inch pieces.

Step 3

Get a pan and add your oil of choice. brown up onions, pepper, ginger paste, and garlic paste all at the same time. After about 2 minutes of Browning throw in your coriander, Garam masala, cumin, black pepper in brown for an additional 2 minutes. now add your water chopped tomatoes in tomato paste to the mix and when it has all come together add your sugar, salt, coconut milk, butter, and Cilantro. throw in chopped up chicken and let simmer for about 15 minutes

Step 4

Finish with Chopped Cilantro on top for a garnish

Step 5

Enjoy