Chicken Biriyani
100%
1
By Bathery
Chicken Biriyani
13 steps
Prep:20minCook:1h
Biriyani is named for the process, if meat is cooked separately with spices and masalas and then aromatic rice is cooked and added over the cooked meat and put on DUM for sometime and what we get is Biriyani.
Updated at: Thu, 17 Aug 2023 11:27:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories1091.8 kcal (55%)
Total Fat48.4 g (69%)
Carbs120.1 g (46%)
Sugars6.7 g (7%)
Protein44.2 g (88%)
Sodium3367.9 mg (168%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add oil and ghee
Step 2
Add chopped onions and fry until brown
Step 3
Add ginger garlic paste and chilly paste and cook until raw smell is gone
Step 4
Add chopped tomatoes and let it cook until mashed
Step 5
Add turmeric powder and Biriyani masala and cook until oil separates
Step 6
Add chicken pieces and add salt as per taste and sauté until the masala is completely coated
Step 7
Add chopped mint and coriander leaves
Step 8
Add coconut milk after chicken cooked for 5 minute
Step 9
In a separate vessel add 1 teaspoon of ghee and let it heat and add cloves and cardamom
Step 10
Add hot water double the quantity of rice
Step 11
Add salt and rice and let the rice cook upto a boil
Step 12
Remove the rice with strainer and add it over cocker chicken
Step 13
Cover the lid and simmer it for 15 minutes and your Biriyani is ready
Notes
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Delicious
Fresh
One-dish
Special occasion
Spicy
