Spinach & Ricotta Stuffed Vegan Potato Cakes - VegeVega

Name: Spinach & Ricotta Stuffed Vegan Potato Cakes - VegeVega
Cuisine: European, Italian, Mediterranean
Ingredients: 3 medium sized potatoes (about 420g total); 1 teaspoon of salt; 2 tablespoons of olive oil; 1 tablespoon of fresh or dry parsley; 2 cups/256g of flour (more if needed) ⠀; about 3 cups of fresh spinach (or half the amount of frozen spinach); 2 cloves of garlic; 1 teaspoon of salt,; 3 tablespoons of my easy 5- Garlic & Herb Ricotta Or just use shop-bought.; 1 teaspoon of pepper,; 1 teaspoon of oregano; More; •1 tablespoon of olive oil for cooking the cakes ⠀