Dhal pita

Name: Dhal pita
Cuisine: Asian, Indian
Ingredients: 1 tbsp melted coconut oil; 2 shallot’s finely chopped; 1 red chilli, chopped; 3 garlic cloves, crushed; 1 tbsp grated ginger; 1 tsp ground tumeric; 1 tbsp curry powder; 200g split red lentils, rinsed; 1/2 tin of coconut milk; 1 litre if vegetable stock; 100g lasagne sheets; 30g Baby spinach; 5g chopped fresh coriander; Pinch of chilli flakes; 5g toasted flaked coconut