Filet o Fish

Filet-O-Fish with homemade tartar sauce, it's ba da ba ba ba 🎶

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut your cod fillets into square pieces to fit the bun

Step 2

Season the cod with salt and pepper

Step 3

Let it stand for 10 mins

Step 4

Then make the tartar sauce, mix together all the ingredients

Step 5

Heat the oil go around 180c

Step 6

While oil is heating up, make the dredge with the ingredients listed

Step 7

Whisk together the eggs in a shallow bowl

Step 8

Dip the cod in the dredge (flour), then the egg mixture, then the breadcrumbs

Step 9

Fry the fish on both until golden, approx 2 mins on each side

Step 10

Steam or microwave the buns until soft

Step 11

Put a slice (or half like McDonald's do) on the bottom of each bin, fish on top of that then a big spoonful of tartar sauce on top of that