Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread

Ingredients

1 servings

For the rosemary chocolate bread

1 packetactive dry yeast

12 ounceswater

lukewarm

10 ounceswhole wheat flour

such as hard red winter wheat

10 ouncesbread flour

2 teaspoonssea salt

4 ouncesground almonds

almond meal

1 tablespoonhoney

2 tablespoonsolive oil

plus more to oil the bowl

2 tablespoonsfresh rosemary

minced

4 ouncesdark chocolate

finely diced

For the toasted peanut butter and honey sandwich on rosemary chocolate bread

1 tablespoonpeppery olive oil

good

2 tablespoonscreamy peanut butter

or to taste

1 tablespoonshoney

or to taste

Instructions