By jphamskitchen
Bò Kho - Vietnamese Beef Stew
Enjoy this Bò Kho with hot Baguettes, Rice Noodles, or Egg Noodles.
Updated at: Thu, 17 Aug 2023 11:30:55 GMT
Nutrition balance score
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Ingredients
0 servings
Beef & Tendon Prep
Meat Marinade
3 TbspOriental Beef Spices
Bò Kho
1 Tbspsugar
1 Tbspchicken seasoning
1 tspsalt
½ tspblack pepper
2 Tbspneutral oil
2 TbspShallots
minced
2 Tbspginger
grated
2 TbspGarlic
minced
Bò Kho ingredients
4 stalksLemongrass
cut into 4 inch length
4 sliceGinger
large, peeled
4star anise
1cinnamon stick
1whole yellow onion
6Carrots
peeled, cut into 2 inch piece
2 Tbsptomato paste
2 x 13 ozCoconut Water
Cans
8 cupswater
STEW SEASONING
adjust as needed
4 TbspCốt ò Kho Seasoning
2 TbspChicken Seasoning
1 tspkosher salt
50 gramRock Sugar
2 TbspFish sauce
Instructions
Beef & Tendon Prep
Step 1
Rub Tendons with salt, then rinse well
Step 2
Add to a med size pot with boiling water
Step 3
Cook for 1.5-2 hours covered on med-low heat
Step 4
Remove, let cool, cut, place into a large bowl
Step 5
Rinse Beef Shanks, pat dry, cut, add to the same bowl as the Tendons
Meat Marinade
Step 6
Marinate Beef Shanks and Tendons overnight or for at least an hour with the listed meat marinade above
Step 7
In a large pot on med high heat, add 2 Tbsp Neutral Oil
Step 8
Add whole Yellow Onions, Lemongrass stalks, and Ginger slices
Step 9
Flip Yellow Onion once it turns a light brown on one side
Step 10
Stir the rest of the ingredients
Step 11
Add Star Anise and Cinnamon Sticks
Step 12
Stir for a minute
Step 13
Remove all ingredients from pot, set aside
Step 14
Add in minced Garlic, stir until fragrant, add the Beef Shanks, Tendons and Tomato Paste
Step 15
Stir until the meat is no longer red, add Coconut Water, Water and the Aromatics
Step 16
Stir, once simmer, cover with lid, reduce heat to med-low, let simmer for 1 hours or until meat is tender
Step 17
Occasionally skim foam
Step 18
Add stew seasoning listed above, carrots, simmer for another 15-20 minutes
Step 19
Enjoy!
Notes
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