Blistered Tomato & Feta Penne

Updated at: Thu, 17 Aug 2023 04:04:09 GMT

Step 1

Bring a large pot of salted water to a boil.

Step 2

Peel and finely chop garlic.

Step 3

Remove & discard any large stems from kale

Step 4

Once water is boiling, add pasta to pot. Reserve 1/2 cup of cooking water, then drain. Return pasta to pot and toss with a drizzle of olive oil.

Step 5

Heat a drizzle of olive oil in a large pan over medium heat. Add tomatoes and cook, stirring occasionally, until blistered, 1 minute. Add garlic, kale, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until garlic is fragrant and kale is slightly softened, 2-3 minutes.

Step 6

Add reserved pasta cooking water and stock concentrate to pan with veggies. Summer until slightly thickened, 2-3 minutes. Remove pan from heat.

Step 7

Add drained pasta to pan with veggie mixture. Stir in cream cheese, half the feta, and 2 TBSP butter until combined. Season with salt and pepper. Divide pasta between bowls and top with remaining feta.

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