Prawn and Red Curry Noodle Bowl

Name: Prawn and Red Curry Noodle Bowl
Cuisine: Asian, Thai
Ingredients: ½ tbsp coconut oil; 1-2 tbsp Thai red curry paste (depending on how strong or mild you like it); 200ml coconut milk; 100ml vegetable or chicken stock; ¼ carrot, cut into thin matchsticks; 50g sugarsnap peas, thinly sliced lengthways; 1 spring onion, very thinly sliced; ½ tsp fish sauce; 200g cooked rice noodles; 200g cooked peeled tiger prawns; 2 tbsp coriander; Salt; Pepper; chopped lime wedges, to serve