By Sophie Van Beek
The best ever vegan carbonara
6 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 03:38:51 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
50
High
Nutrition per serving
Calories863 kcal (43%)
Total Fat31.6 g (45%)
Carbs113.1 g (43%)
Sugars10.2 g (11%)
Protein32.6 g (65%)
Sodium786.2 mg (39%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Soak the cashews in boiling hot water for 10 minutes and then drain.
Step 2
Cook the spaghetti according to instructions.
Step 3
Fry the onion and garlic in a pan with a little bit of oil
Step 4
Add the remaining ingrediรซnts, except for the bacon and 70 grams of tofu into a food processer and blend.
Step 5
Fry the bacon in a pan with some oil until crispy, then add the tofu. Warm throughout and add the sauce. Again warming for a few minutes.
Step 6
Add everything together and serve with some parsley!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
