The best ever vegan carbonara

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Step 1

Soak the cashews in boiling hot water for 10 minutes and then drain.

Step 2

Cook the spaghetti according to instructions.

Step 3

Fry the onion and garlic in a pan with a little bit of oil

Step 4

Add the remaining ingrediënts, except for the bacon and 70 grams of tofu into a food processer and blend.

Step 5

Fry the bacon in a pan with some oil until crispy, then add the tofu. Warm throughout and add the sauce. Again warming for a few minutes.

Step 6

Add everything together and serve with some parsley!