Lentil Lasagne

Serve with mixed green salad.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onion, garlic and green pepper in a little oil

Step 2

Mix 0.25 pint of milk, tomato puree, vegetable stock and mixed herbs in a jug.

Step 3

Add the red lentils, chopped tomatoes and stock mix to the onions, garlic and green pepper.

Step 4

Bring to the boil then cover and reduce to a simmer for 20 minutes (until the lentils are soft).

Step 5

Season with ground black pepper.

Step 6

Once the filling is cooked, assemble the lasagne in a lasagne dish (two layers of filling) using the lasagne sheets.

Step 7

Mix the topping ingredients together in a jug.

Step 8

Pour the topping over the top layer of lasagne sheets.

Step 9

Place in the oven for 40 - 45 minutes. Temperature 180 degrees (fan), 200 degrees (electric), or gas Mark 6