Salmon Fish Tacos

Name: Salmon Fish Tacos
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: Mexican, Latin American
Ingredients: ▢ 1 pound salmon fillets, fresh or frozen and thawed; ▢ 1 teaspoon kosher salt; ▢ 1/2 teaspoon black pepper; ▢ 1/2 teaspoon chili powder; ▢ 1/2 teaspoon ancho chili powder (or regular chili powder if you can’t find ancho); ▢ 1/4 teaspoon garlic powder; ▢ 1/4 teaspoon onion powder; ▢ 1 1/2 tablespoons olive oil; ▢ small tortillas (corn or flour); ▢ fish taco slaw; ▢ chopped cilantro; ▢ sliced radishes; ▢ lime wedges

5 steps

Prep:12minCook:8min

Updated at: Thu, 17 Aug 2023 03:44:12 GMT

Ingredients

4 servings

1 poundsalmon fillets

fresh or frozen and thawed

1 teaspoonkosher salt

½ teaspoonblack pepper

½ teaspoonchili powder

½ teaspoonancho chili powder

or regular chili powder if you can’t find ancho

¼ teaspoongarlic powder

¼ teaspoononion powder

1 ½ tablespoonsolive oil

fish taco slaw

Instructions

Step 1

Pat salmon dry. In a small bowl, add salt, black pepper, chili powder, ancho chili powder, garlic powder, and onion powder. Stir together to combine.

Step 2

Season the flesh side of the salmon only with the seasoning mixture.

Step 3

Heat olive oil in a large nonstick skillet over medium-heat, heat oil. Add the salmon skin side down. Cook until the skin is crispy and browned, about 4 to 5 minutes, then flip and cook for another 3 to 4 minutes depending on the thickness, until the flesh is opaque and flaky.

Step 4

Transfer salmon to a plate and let it rest and cool slightly for 3 minutes. Flake the salmon into large pieces using a fork, discarding the skin if desired.

Step 5

Serve in warm corn or flour tortillas with fish taco slaw and garnish with chopped cilantro, sliced radishes, and lime wedges.

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