Avocado Bortha Toast — We're Eating

Name: Avocado Bortha Toast — We're Eating
Cuisine: American
Ingredients: •2 avocados; •1 green thai chili; •2 Tablespoons of white onion; •2 Tablespoons of Cilantro; •1 Tablespoons of Lemon Juice; •Pinch of salt, black pepper, cumin, and red chili powder; •1 Teaspoon of Mustard Oil; •1 garlic clove

Instructions

Similar to the traditional guacamole, bortha means mashed in Bangla. With layers of chilis and onions and the aroma of mustard oil, avocado bortha can be traditionally found eating it with curry and rice in Bengali households.

Updated at: Wed, 16 Aug 2023 18:35:20 GMT