Grilled Chicken with Rhubarb Jam

I was really in a hurry, so I put some seasoned chicken on the air frier and just decided to cut potatoes and carrots as side dish. While it was cooking, I just improvised a rhubarb sauce that turned the dish from blah to wow.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken with BBQ seasoning, start cooking on air frier for 12 min @ 350

Step 2

Chop the potatoes and season along with the carrots with olive oil, salt and pepper.

Step 3

Once the drumsticks are finished in that side, turn and place the potatoes and carrots with the chicken. Cook for 15 min

Step 4

In a pan, add olive oil, chopped green pepper and finely sliced rhubarb; cook at medium high heat for 1 min

Step 5

On a bowl, pre-dissolve the bullion, vinegar, truvia and salt in the water

Step 6

Add the liquid ingredients to the pan and set to high heat util boiling. Reduce heat to maintain at simmering.

Step 7

Simmer for 2 minuts or until reduced and thicken, then add cilantro and sour cream.

Step 8

Taste for season, add pepper and salt to taste. Cook for an additional min.