Cooking in Challenging Times - Taste With The Eyes

Name: Cooking in Challenging Times - Taste With The Eyes
Ingredients: 15 oz. can chickpeas, rinsed and drained; 1 qt. vegetable stock; 1 cup fire-roasted crushed tomatoes; 3 garlic cloves, chopped; olive oil; sherry vinegar; salt and pepper; 1/2 t. dried basil; 1/2 t. dried oregano; 1/2 t. dried thyme; 1/2 t. chili flakes; 1 bunch curly kale, stripped and torn; 2 oz. fresh spinach; very small head savoy cabbage, sliced; 1 lg. carrot, sliced; 1 lg. celery rib, sliced; 1/2 onion, diced; parmesan or vegan parmesan or nutritional yeast for garnish