SPEEDY PRAWN + BROCCOLI FRIED RICE WITH EGG CREPE NOODLES

Updated at: Wed, 16 Aug 2023 23:53:30 GMT

Step 1

First, make the egg crêpe noodles. Whisk the eggs with the salt and sugar in a bowl. Heat a medium non-stick frying pan over a low to medium heat and wipe it with an oiled piece of kitchen paper. Add a third of the egg mixture to the frying pan and swirl to coat the pan, cook for 30 seconds- 1 minute, or until just set, remove from the heat and leave to cool for a minute. Remove the crêpe from the pan and repeat with the remaining mixture. Roll up the crêpes, shred into thin 'noodles' and keep to one side for later.

Step 2

Heat the coconut oil in a wok over a medium to high heat, throw in the broccoli florets and stir-fry for 2-3 minutes, or until starting to soften. Add the red onion, prawns, ginger paste and garlic paste and stir-fry for a couple of minutes until the onion is soft and the prawns are cooked through.

Step 3

Heat the pre-cooked rice in the microwave according to the packet instructions, then add it to the wok along with the soy sauce, ketjap manis, lime juice and spring onions, and toss everything together.

Step 4

Spoon the rice onto plates and top with the egg noodles and chopped peanuts. Serve with lime wedges on the side.

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Delicious

Easy

Moist

Under 30 minutes