This Vegan Jamaican Vegetable Stew Is Packed With Protein and Vitamins (and Is RD-Approved)

Name: This Vegan Jamaican Vegetable Stew Is Packed With Protein and Vitamins (and Is RD-Approved)
Cuisine: American, Latin American, Caribbean
Ingredients: 1 yellow onion, diced; 2 scallions (white and green parts), thinly chopped; 3 cloves garlic, thinly sliced; 2 Tsp avocado oil; 3 sprigs fresh thyme; 4 bay leaves; 1 (15-ounce) can full-fat coconut milk; 5 cups low-sodium vegetable broth; 2 cups pumpkin, cut into 2-inch cubes; 1/2 cup split peas; 1 ear of corn, cut lengthwise into 2-inch pieces; 2 green plantains, cut into 2-inch pieces; 2 Roma tomatoes, coarsely chopped; 1 Tsp kosher salt; Juice and zest of 2 lemons; 1 cup okra, cut into 2-inch pieces; 1 habanero pepper; Lime wedges, for garnish; 1 bunch fresh cilantro, torn, for garnish