Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories116.4 kcal (6%)
Total Fat4 g (6%)
Carbs10.9 g (4%)
Sugars3.9 g (4%)
Protein9.9 g (20%)
Sodium370.4 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Finely chop the onions and tomato.
Step 2
Fry the ginger garlic paste for a bit and add the chopped onion, tomato, green chillies.
Step 3
While it is frying, add turmeric, salt and fry till done.
Step 4
To this masala, add the cleaned and washed prawns. Add chilli powder, garam masala and 1 tsp sugar let it cook till done.
Step 5
Add some grated coconut, coriander leaves and curry leaves.
Notes
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Makes leftovers
One-dish
