Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories120.3 kcal (6%)
Total Fat4.3 g (6%)
Carbs11.1 g (4%)
Sugars3.9 g (4%)
Protein9.9 g (20%)
Sodium370.6 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Finely chop the onions and tomato.
Step 2
Fry the ginger garlic paste for a bit and add the chopped onion, tomato, green chillies.
Step 3
While it is frying, add turmeric, salt and fry till done.
Step 4
To this masala, add the cleaned and washed prawns. Add chilli powder, garam masala and 1 tsp sugar let it cook till done.
Step 5
Add some grated coconut, coriander leaves and curry leaves.
Notes
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Makes leftovers
One-dish
