Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories343.8 kcal (17%)
Total Fat15.6 g (22%)
Carbs44.5 g (17%)
Sugars35.3 g (39%)
Protein5.8 g (12%)
Sodium55.6 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
En option
Instructions
Step 1
Dans le bol muni du batteur V6 1min
oeufs2 
vanille
sucre150 gr
amidon75 grStep 2
Ajouter le lait progressivement
lait500 grStep 3
Mettre le bouchon, Dessert V4 90*C 12min.
Step 4
Option : faire fondre le chocolat
Ajouter une des options, V7 1min
praliné100 gr
chocolat100 grStep 5
Laisser refroidir au frigo.
Step 6
Émulsionner au fouet
mascarpone100 grNotes
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