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Ingredients
4 servings
Instructions
Step 1
Heat oil in a pan. When hot, add curry paste and onions. Fry for a minute or two.
Step 2
Add garlic and chili and fry for another minute
Step 3
Add the rest of the ingredients. Let it cook until potatoes are soft enough to eat.
Step 4
Serve with chives
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
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