Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories881.9 kcal (44%)
Total Fat44.9 g (64%)
Carbs88.9 g (34%)
Sugars14.4 g (16%)
Protein28.3 g (57%)
Sodium3508.9 mg (175%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all sauce ingredients (everything minus the noodles, beef, scallions, and black sesame seeds) to a dish and whisk until smooth and well combined.
Step 2
Cook your vegan ground beef according to instructions. I cook mine until crispy.
Step 3
Once your beef is cooked top with the udon noodles and spicy sauce. Mix in the sauce carefully so as not to break any noodles.
Step 4
When done add to two bowls and top with fresh scallions and black sesame seeds.
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