Meatball Miso Soup

Updated at: Thu, 17 Aug 2023 10:38:58 GMT

Step 1

Mince the green onion and cut the daikon into small pieces.

Step 2

Scrub the okra with salt to remove the fuzz on the peel, and leave it for 1 minute.

Step 3

Add the water to a pot and cook the daikon.

Step 4

Wash the okra, cut off the tops and chop into small pieces.

Step 5

Put the ground meat into a bowl and add a pinch of salt. Next add the sake, soy sauce, minced green onion and grated ginger. Knead by hand.

Step 6

Make small meatballs using 2 spoons and place them in the boiling water. Skim the foam off the top of the soup.

Step 7

Add the okra and simmer for 1-2 minutes.

Step 8

Turn off the heat and dissolve the miso paste in a ladle filled with soup water. Once it's dissolved, stir to combine it with the rest of the soup.

Step 9

Last but not least, add the hondashi and stir.

Step 10

Serve with rice or noodles or just on its own!

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Go-to

One-dish

Under 30 minutes