Asian Coconut Chicken Noodles

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add to food processor, onion, garlic, chilli, lemongrass, ginger and most of the coriander and blitz into a paste.

Step 2

Add olive oil, vinger, lemon juice, fish sauce and spices and mix until smooth.

Step 3

Pour into a pan and start to cook on a low heat

Step 4

Boil water for noodles

Step 5

Add chopped chicken to the marinade and turn up heat. Add vegetables and stir. Once almost cooked add coconut milk.

Step 6

Cook noodles in water

Step 7

Turn down heat on chicken for a few more minutes

Step 8

Serve chicken over noodles and add remaining coriander and sliced spring onions