Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
26
High
Nutrition per serving
Calories1005.2 kcal (50%)
Total Fat67.1 g (96%)
Carbs61.9 g (24%)
Sugars3.6 g (4%)
Protein45.8 g (92%)
Sodium1067.9 mg (53%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add to food processor, onion, garlic, chilli, lemongrass, ginger and most of the coriander and blitz into a paste.
Step 2
Add olive oil, vinger, lemon juice, fish sauce and spices and mix until smooth.
Step 3
Pour into a pan and start to cook on a low heat
Step 4
Boil water for noodles
Step 5
Add chopped chicken to the marinade and turn up heat. Add vegetables and stir. Once almost cooked add coconut milk.
Step 6
Cook noodles in water
Step 7
Turn down heat on chicken for a few more minutes
Step 8
Serve chicken over noodles and add remaining coriander and sliced spring onions
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