回锅豆干

Name: 回锅豆干
Cuisine: Asian, Chinese
Ingredients: 4 pieces, 豆干, thinly sliced; 1 king oyster mushroom, thinly sliced; 1 tsp 豆瓣酱; 1 tbp 红泡辣椒; 5 豆豉（粒）, chopped; 3 cloves, Garlic, minced; 1 tsp Ginger, minced; 3 stalks Green onion, diamond shape; 1/2 tsp 甜面酱; 1 tbp soy sauce, scant; 1 tsp 香醋; 1 tbp sesame oil; 1 tsp Sugar; Chinese chives, optional, replace with green onion

5 steps

Updated at: Wed, 16 Aug 2023 23:52:30 GMT

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Ingredients

0 servings

4 pieces豆干

thinly sliced

1king oyster mushroom

thinly sliced

1 tsp豆瓣酱

1 tbp红泡辣椒

5豆豉

粒, chopped

3 clovesgarlic

minced

1 tspginger minced

3 stalksGreen onion

diamond shape

½ tsp甜面酱

1 tbpsoy sauce

scant

1 tsp香醋

1 tbpsesame oil

1 tspsugar

Chinese chives

optional, replace with green onion

Instructions

Step 1

Fry mushroom on high with a sprinkle of salt. Wait until water comes out and browned. Add sesame oil and olive oil, until brown and fragrant. Set aside.

Step 2

Fry 豆干 until golden brown. Set aside.

Step 3

Stir fry garlic, ginger, 豆豉，泡辣椒，豆瓣酱 on medium low until fragrant. Stir in 甜面酱 and soy sauce.

Step 4

Stir back in mushroom, 豆干，turn heat to medium high, season with sugar and vinegar, mix well.

Step 5

Stir in green onion until softened.