Healthy Carrot Cake Pancakes

Life is short - eat cake for breakfast! Especially when said cake is a delicious, wholesome carrot cake disguised as pancakes! Completed with cinnamon spiced yogurt, these pancakes are truly irresistible. Easily adaptable for dairy-free/ vegan and just an amazing way to include veggies in your breakfast!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely grate carrot using a box grater or food processor. Transfer to a large mixing bowl.

Step 2

Add egg, milk, cinnamon powder, vanilla extract, stevia and salt. Whisk in flour and baking powder until just combined. Do not overmix.

Step 3

Heat up a nonstick skillet over medium-low heat. Add a ladleful of pancake batter to the skillet and cook for 1-2 minutes on each side or until golden brown. Repeat until all the batter is used up.

Step 4

Make the yogurt sauce by mixing all the sauce ingredients in a bowl until combined.

Step 5

To assemble, top one pancake with a little yogurt sauce, place another pancake on top, add more yogurt sauce, and repeat until the final pancake. Top with the rest of the yogurt sauce, a sprinkle of cinnamon powder and some chopped pecans. Enjoy!

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