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By Andra-Iarina Gavra
Healthy Carrot Cake Pancakes
5 steps
Prep:5minCook:15min
Life is short - eat cake for breakfast! Especially when said cake is a delicious, wholesome carrot cake disguised as pancakes! Completed with cinnamon spiced yogurt, these pancakes are truly irresistible. Easily adaptable for dairy-free/ vegan and just an amazing way to include veggies in your breakfast!
Updated at: Mon, 21 Aug 2023 15:48:00 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories364.5 kcal (18%)
Total Fat13.6 g (19%)
Carbs42.4 g (16%)
Sugars6.1 g (7%)
Protein32.8 g (66%)
Sodium639.4 mg (32%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pancakes

50glupin flour

½ tspbaking powder

1carrot
medium

1 tspcinnamon powder

¼ tspnutmeg

10 dropsstevia
sweetener of choice

salt

1egg

30mlunsweetened vanilla almond milk
milk of choice

¼ tspvanilla extract
Spiced greek yogurt sauce
Toppings
Instructions
Step 1
Finely grate carrot using a box grater or food processor. Transfer to a large mixing bowl.




Step 2
Add egg, milk, cinnamon powder, vanilla extract, stevia and salt. Whisk in flour and baking powder until just combined. Do not overmix.







Step 3
Heat up a nonstick skillet over medium-low heat. Add a ladleful of pancake batter to the skillet and cook for 1-2 minutes on each side or until golden brown. Repeat until all the batter is used up.


Step 4
Make the yogurt sauce by mixing all the sauce ingredients in a bowl until combined.




Step 5
To assemble, top one pancake with a little yogurt sauce, place another pancake on top, add more yogurt sauce, and repeat until the final pancake. Top with the rest of the yogurt sauce, a sprinkle of cinnamon powder and some chopped pecans. Enjoy!



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Notes
5 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes