Creamy Cajun Pasta with Sausage

Name: Creamy Cajun Pasta with Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 Tbsp Olive Oil, Not extra-virgin due to high heat denaturization; 1 Lb Sausage, chicken, cajun, or basic pork; Kosher Salt, Salt water GENEROUSLY; We want that shit almost tastin like the ocean bishhhhh; 12 Oz Pasta, Penne, Shells, or Angel Hair hold the sauce well; 2 Tbsp Butter; 3-4 Cloves Garlic, Minced/Pressed; 1/3 C Sliced Green Onions, White and Red work well too; 1 Tbsp Cajun Seasoning "Slap Ya Mama" is my preference; 2 Tsp Paprika, Good paprika, none of that McCormicks shit; 1/4 C Dry White Wine, I find a dry chardonnay works best; 1/2 C Heavy Cream; 1/2 C Grated Parmesan, If using store bought don’t use the little shreds as they don’t melt correctly. You can use the store bought grated though. It almost looks like a powder.; 1/3 C Shredded Sharp Cheddar

Instructions

Prep:15minCook:20min

This pasta has the richest and creamiest sauce, as well as being easy to make. So, even better! To make the sauce, you just need white wine, heavy cream, Parm, and cheddar. It might sound heavy, but the angel hair does wonders in lightening it up. Beyond cajun seasoning, garlic, green onions, and paprika make this pasta sauce packed with flavor.

Updated at: Thu, 17 Aug 2023 00:20:38 GMT