Creamy Pasta With Corn

Name: Creamy Pasta With Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: Almond milk; Pasta; Italian seasoning; Spinach; Coconut Oil; Peanut butter; Corn; Rice Vinegar

8 steps

Prep:10minCook:10min

I will have to say this one thing, using almond milk and peanut butter definitely turned it into a faint peanut sauce, but if I had nutritional yeast or a vegan cheese then I could probably make it taste like alfredo.

Updated at: Thu, 17 Aug 2023 13:09:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories347.8 kcal (17%)

Total Fat17.6 g (25%)

Carbs38.4 g (15%)

Sugars9.1 g (10%)

Protein10 g (20%)

Sodium174.6 mg (9%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Step 2

Boil the pasta according to the instructions on the package and save 100 ml of the water when draining.

Step 3

Heat coconut oil in a pan and add Corn, italian seasoning and fry for 5 minutes, stirring occasionally.Finally, add Spinach and fry for 5 extra minutes.

Step 4

Lower the heat, add almond milk and peanut butter to your pan and mix.

Step 5

Add the reserved water from the pasta to your frying pan and bring to a simmer until thickened. Add salt and pepper to taste.

Step 6

Add your cooked pasta to your pan and mix evenly.

Step 7

Add rice vinegar and mix.

Step 8

Add Almonds on top.

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