Chicken chili
100%
0
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories4408.5 kcal (220%)
Total Fat79.3 g (113%)
Carbs583.7 g (225%)
Sugars41.7 g (46%)
Protein374.7 g (749%)
Sodium9805.8 mg (490%)
Fiber134.1 g (479%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place chicken breasts in skillet. Cover with chicken broth. Sauté until cooked. Shred chicken. Dispose of used chicken broth. 2. Combine beans, salsa, peppers, cheese, and shredded chicken in a large pot. Do not drain any ingredients. 3. Cook over medium heat approx. 1 hour or longer if desired. 4. Add chicken broth to thin to achieve desired consistency.
Notes
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Easy
Go-to
Makes leftovers
One-dish
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