Black Bean Chili

Super easy meal for week night. Serve with rice or tacos. Serve with vegan sour cream and guacamole. Two large or 3 medium servings.

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Step 1

Sauté onion until soft.

Step 2

Add diced celery, capsicum, garlic and chili and sauté for a further few minutes.

Step 3

Add spices and sauté for another minute, stirring all the time.

Step 4

Add canned tomato and drained beans. Bring to the boil.

Step 5

Simmer over low - medium heat for ~ 15 minutes till sauce is thickened.

Step 6

Spoon into serving dish and garnish with coriander.

Step 7

Add salt and pepper to taste.