Stuffed Shells
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By Joy Jackson Giel
Stuffed Shells
Makes 4 glass baking dishes
Updated at: Thu, 17 Aug 2023 13:49:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Nutrition per recipe
Calories8286.7 kcal (414%)
Total Fat513.9 g (734%)
Carbs292.5 g (113%)
Sugars173.6 g (193%)
Protein649.5 g (1299%)
Sodium22704 mg (1135%)
Fiber44 g (157%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare shells according to box
Step 2
Mix cheeses, eggs and sugar
Step 3
Put thin layer of sauce in baking pan
Step 4
Fill shells with mixture and lay in pan
Step 5
When pan is full, cover with sauce
Step 6
Bake uncoveted at 250°-300° for about an hour
Notes
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