Stuffed Shells
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By Joy Jackson Giel
Stuffed Shells
Makes 4 glass baking dishes
Updated at: Thu, 17 Aug 2023 13:49:47 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories2360.5 kcal (118%)
Total Fat127.6 g (182%)
Carbs266.1 g (102%)
Sugars142.3 g (158%)
Protein264.1 g (528%)
Sodium15043.7 mg (752%)
Fiber56.2 g (201%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare shells according to box
Step 2
Mix cheeses, eggs and sugar
Step 3
Put thin layer of sauce in baking pan
Step 4
Fill shells with mixture and lay in pan
Step 5
When pan is full, cover with sauce
Step 6
Bake uncoveted at 250°-300° for about an hour
Notes
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