Samsung Food
Log in
Use App
Log in
Lucy Harwood
By Lucy Harwood

Street Corn Pasta Salad

Updated at: Thu, 17 Aug 2023 09:51:19 GMT

Nutrition balance score

Good
Glycemic Index
49
Low

Nutrition per serving

Calories2846 kcal (142%)
Total Fat172 g (246%)
Carbs245 g (94%)
Sugars31.6 g (35%)
Protein89.3 g (179%)
Sodium4865.9 mg (243%)
Fiber42.5 g (152%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta according to package directions. Drain the noodles, toss them with olive oil, and set them aside.
Step 2
In a large cast-iron skillet over high heat, add the corn kernels in a single layer. Heat just until slightly charred (2-3 minutes). Then, flip to char the second side. Remove from heat and set aside.
Step 3
In a large bowl, mix together the cooked pasta, corn, avocado, green onions, cilantro, jalapeno, bacon, feta, and black beans.
Step 4
In a separate bowl, make the dressing by whisking together all the ingredients.
Step 5
Drizzle the dressing over the salad and toss to coat.

Notes

1 liked
0 disliked
Fresh
Special occasion
Spicy
There are no notes yet. Be the first to share your experience!