Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories3154.9 kcal (158%)
Total Fat213.2 g (305%)
Carbs237 g (91%)
Sugars26.6 g (30%)
Protein83.8 g (168%)
Sodium5165.7 mg (258%)
Fiber42.5 g (152%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsradiatori noodles
or your noodle of choice
2 tablespoonsolive oil
1 x 15 ouncescan corn kernels
drained
1avocado
large, diced
3green onions
thinly sliced
0.5 bunchcilantro
finely chopped
1jalapeno pepper
medium, seeded and diced
6 stripsbacon
thick-cut, cooked and roughly chopped
½ cupfeta cheese crumbled
1 x 15 ouncescan black beans
drained and rinsed
Dressing
Instructions
Step 1
Cook the pasta according to package directions. Drain the noodles, toss them with olive oil, and set them aside.
Step 2
In a large cast-iron skillet over high heat, add the corn kernels in a single layer. Heat just until slightly charred (2-3 minutes). Then, flip to char the second side. Remove from heat and set aside.
Step 3
In a large bowl, mix together the cooked pasta, corn, avocado, green onions, cilantro, jalapeno, bacon, feta, and black beans.
Step 4
In a separate bowl, make the dressing by whisking together all the ingredients.
Step 5
Drizzle the dressing over the salad and toss to coat.
Notes
1 liked
0 disliked
Fresh
Special occasion
Spicy
There are no notes yet. Be the first to share your experience!
