By moribyan.com
Shakshuka
Instructions
Prep:15minCook:15min
Let's learn how to make a breakfast staple in every North Africa household - SHAKSHUKA! Picture eggs cooked in a decadent tomato sauce and then finished off with some fresh herbs and served with bread as the utensil. It's the perfect brunch recipe on a lazy weekend day to make for the whole family to enjoy! The best part is it takes less than 30 minutes to make.
Updated at: Thu, 17 Aug 2023 11:31:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat18 g (26%)
Carbs10.8 g (4%)
Sugars6.2 g (7%)
Protein12.6 g (25%)
Sodium910.2 mg (46%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 tablespoonsolive oil
2 tablespoonstomato paste
3whole tomatoes
diced
1whole red bell pepper
diced
2 teaspoonsminced garlic
¾ cupwater
¼ teaspoonturmeric
1 teaspoonpaprika
½ teaspooncumin
½ teaspoonginger
1 teaspoonsalt
½ teaspoonblack pepper
cayenne powder
to taste
2 tablespoonscilantro
2 tablespoonsparsley
5eggs
large
dried mint
optional
Instructions
View on moribyan.com
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Notes
71 liked
1 disliked
Delicious
Easy
Go-to
Fresh
One-dish
