By David and Stacey Counce

Salmon Tacos with Collard Greens Slaw (America's Test Kitchen)

Ingredients

12 servings

Step 1 - Crema

0.5avocado

1 Tbspyogurt unsweet

¼ cupcilantro leaves

salt

to taste

black pepper

to taste

1 Tbsplime juice

water

as needed

Step 2 - Collard Green Slaw

4 ozcollard greens

chopped

0.5Jicama

julienned

0.5red onion

sliced

4radishes

julienned

¼ cupcilantro

chopped fine

lime juice

lime zest

salt

to taste

Step 3 - Salmon

1.5 lbssalmon

1 ½ tspchili powder

¼ tspsalt

¼ tspblack pepper

Step 4 - Cooking

1 tspoil

for cooking

Step 5 - Tacos!

tortillas

lime wedge

Instructions