Ren's chicken curry

Name: Ren's chicken curry
Cuisine: Asian, Indian
Ingredients: 100 mill yogurt; four chicken breasts or six thighs; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon chili powder; for the curry sauce:; one cinnamon stick; 2 tablespoon vegetable oil; two dried red chilies; 8 black peppercorns; three cloves; three cardamom pods, split; 2 teaspoon cumin seeds; 2 medium size red onions, sliced; thumb size piece of ginger; 400 g tin chopped tomatoes; three cloves of garlic; two or three finger Chili’s; 1 tablespoon tomato purée; 1 tablespoon tomato ketchup; 1 tablespoon jaggery or sugar; handful chopped coriander

8 steps

Updated at: Wed, 11 Oct 2023 05:45:29 GMT

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Instructions

Step 1

Mix the marinade ingredients and chicken and leave to marinade as long as you can.

Step 2

Heat the oil, then add the dried red chilies, peppercorns, cloves, cardamom pods and cinnamon stick.

Step 3

Heat through then add the cumin seeds and let them fizz for 30 seconds then add the onions.

Step 4

Whilst the onions are browning, stir in the finger chilies, the ginger and the garlic.

Step 5

Once that onions are golden brown add the chopped tomatoes, sugar, salt, cumin, coriander powder, turmeric, tomato paste, tomato ketchup and chili powder.

Step 6

Mix well and cook for 10 minutes.

Step 7

Add the chicken plus marinade and 100 mil of water and cook over gentle heat for 25 minutes stirring in the garam masala when you start to prepare the rice.

Step 8

Stir in a large handful of chopped fresh coriander