Chicken korma

Updated at: Thu, 17 Aug 2023 06:35:50 GMT

Step 1

With a low flame, temper bay leaves, cinnamon, black and green cardamoms in ghee and oil

Step 2

Add garlic and ginger and cook for 10 minutes until they are golden brown.

Step 3

Add onions and melt with 2 tsp salt. Don't brown onions, melt them down. Use water intermittently. Cover with lid. This will take 20-30 min

Step 4

Add chicken and madras curry powder. Mix and cook with a fairly medium flame for 15 minutes until chicken is white. Cover with lid.

Step 5

Make almond paste by soaking almonds in hot water. Aftera minute, take the jackets off and crush. Add almond paste, green chillies and evaporated milk. Cook for 10 minutes.

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