Lentil, Tomato and Avocado Salad with Garlic Bread

Updated at: Thu, 07 Nov 2024 11:58:28 GMT

Step 1

Preheat oven to 175C.

Step 2

Rinse lentils under cold water and transfer to a small saucepan. Add 1 cup water and salt; bring to a boil. Reduce heat to a simmer and cook until tender for 15-20 minutes.

Step 3

Peel and mince garlic. In a small bowl, mix together 3/4 of the garlic with 2 tablespoons of oil and 1 teaspoon of Italian seasoning.

Step 4

Place the rolls cut side up in a baking dish. Spoon the olive oil and garlic mixture on the bread.

Step 5

Place in the oven and bake until the bread is crusty, 10-12 minutes.

Step 6

In a small bowl, whisk together the last of the garlic with 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper.

Step 7

Wash and dry greens. Wash, dry and cut the tomato into wedges. Halve and pit avocado; scoop out and medium dice. Wash, trim root ends and chop green onions. Transfer everything to a large bowl.

Step 8

Drain lentils and add to bowl. Toss salad.

Step 9

To serve, place salad on a plate, drizzle with dressing and serve with garlic bread on the side. Enjoy!

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Makes leftovers