Lentil, Tomato and Avocado Salad with Garlic Bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 175C.

Step 2

Rinse lentils under cold water and transfer to a small saucepan. Add 1 cup water and salt; bring to a boil. Reduce heat to a simmer and cook until tender for 15-20 minutes.

Step 3

Peel and mince garlic. In a small bowl, mix together 3/4 of the garlic with 2/5ths of oil and the Italian seasoning.

Step 4

Place the rolls cut side up in a baking dish. Spoon the olive oil and garlic mixture on the bread.

Step 5

Place in the oven and bake until the bread is crusty, 10-12 minutes.

Step 6

In a small bowl, whisk together the last of the garlic with the remaining olive oil, balsamic vinegar, mustard, salt and pepper.

Step 7

Wash and dry greens. Wash, dry and cut the tomato into wedges. Halve and pit avocado; scoop out and medium dice. Wash, trim root ends and chop green onions. Transfer everything to a large bowl.

Step 8

Drain lentils and add to bowl. Toss salad.

Step 9

To serve, place salad on a plate, drizzle with dressing and serve with garlic bread on the side. Enjoy!