Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories548.8 kcal (27%)
Total Fat7.6 g (11%)
Carbs77.5 g (30%)
Sugars28.2 g (31%)
Protein45.3 g (91%)
Sodium243.7 mg (12%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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