Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories584.2 kcal (29%)
Total Fat12.3 g (18%)
Carbs77.8 g (30%)
Sugars28.9 g (32%)
Protein44 g (88%)
Sodium242.7 mg (12%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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