Kale & baked squash salad

⚡another quick & healthy dinner solution

Great

% Daily Values based on a 2,000 calorie diet

Step 1

cut kale leaves, put them in a bowl and sprinkle with olive oil and lemon juice. add salt and mix thoroughly. let it 'marinate' for 20-30 minutes

Step 2

preheat the oven to 180°C

Step 3

peel the pumpkin and cut it into small 2-3 cm cubes

Step 4

put the pumpkin cubes into a baking tray covered with baking paper. add a pinch of salt and pepper and sprinkle with olive oil. bake for 25 minutes at 180°C

Step 5

boil bulgur for 10-15 mins, drain and let it cool

Step 6

cut the avocado into cubes, put in a bowl together with baked pumpkin, bulgur and kale leaves. mix thoroughly and add some pepper and salt, if needed. sprinkle with olive oil and pine nuts before serving