Borlotti Bean Stuffed Pitta Breads

These are quick to make and delicious on-the-go or as part of a picnic. They don't need cooking, so can be ready in minutes. Delicious served with a spoon of low-fat mayonnaise or reduced-fat creme fraiche and a side salad.

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Step 1

Mix together the beans, tomatoes, gherkin, spring onion and coriander. Season to taste.

Step 2

Cut the pitta breads in half and then slit each half open to create pockets.

Step 3

Fill the pockets with the bean mixture and serve.