Butternut squash

Alkaline Quinoa Soup topped up with homemade rye bread croutons 😋😍🔥 Slide to see the video 💫 Ingredients: Quinoa (I’ve used halo cup) Butternut squash Tomatoes Zucchini Onion Mushrooms Coriander Spring onion Bay leaf Sea salt, onion powder, cayenne pepper, Tahini Agave Grapeseed oil Fry onion add shredded vegetables , washed quinoa and tomato sauce mixed with coriander and spring onion. Add water and bay leaf. When fully cooked (until quinoa is soft)add 2 spoons of tahini and a bit of agave , that makes the soup very creamy. Add fried (on frying pan on grapeseed oil)rye bread croutons and coriander. Enjoy 💚🥰

Unbalanced

% Daily Values based on a 2,000 calorie diet