Halloumi and Lentil Salad

Yummy salad

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Step 1

Preheat oven to 180 degrees

Step 2

Line a baking tray with baking paper. Lay out the sweet potato, drizzle with 1 tbsp oil and salt and pepper. Roast for 25 minutes.

Step 3

Place all ingredients for the dressing in a small bowl and whisk to combine.

Step 4

Combine lentils, tomatoes, spinach and parsley in a bowl. Pour over half the dressing and toss to coat.

Step 5

Lightly grease non-stick frying pan with olive oil and heat. Fry the halloumi.

Step 6

Divide lentil salad and roasted sweet potato between two bowls. Top with halloumi and avocado slices. Finish with a drizzle of the remaining salad dressing.