Halloumi and Lentil Salad

Name: Halloumi and Lentil Salad
Ingredients: 1 sweet potato, cubed; 1 tbsp olive oil; Sea salt and pepper; 400g lentils, drained and rinsed; 10 cherry tomatoes, halved; 2 handful baby spinach leaves, shredded; 1/4 bunch parsley, picked and shredded; 75g halloumi; 1/2 avocado sliced; 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 tsp whole grain mustard; 1/2 tsp ground cinnamon; Sea salt and pepper

6 steps

Yummy salad

Updated at: Thu, 17 Aug 2023 10:33:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1118.7 kcal (56%)

Total Fat32 g (46%)

Carbs157.2 g (60%)

Sugars13.1 g (15%)

Protein62.2 g (124%)

Sodium1658.9 mg (83%)

Fiber29.2 g (104%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspolive oil

400glentils

2 handfulbaby spinach leaves

shredded

0.25 bunchparsley

picked and shredded

75ghalloumi

0.5avocado

sliced

Dressing

1 Tbspextra virgin olive oil

1 Tbspbalsamic vinegar

1 tspwhole grain mustard

½ tspground cinnamon

sea salt

pepper

Instructions

Step 1

Preheat oven to 180 degrees

OvenPreheat

Step 2

Line a baking tray with baking paper. Lay out the sweet potato, drizzle with 1 tbsp oil and salt and pepper. Roast for 25 minutes.

Step 3

Place all ingredients for the dressing in a small bowl and whisk to combine.

Step 4

Combine lentils, tomatoes, spinach and parsley in a bowl. Pour over half the dressing and toss to coat.

Step 5

Lightly grease non-stick frying pan with olive oil and heat. Fry the halloumi.

Step 6

Divide lentil salad and roasted sweet potato between two bowls. Top with halloumi and avocado slices. Finish with a drizzle of the remaining salad dressing.