Stuffed Egg-Battered Toast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, stir together the mascarpone, walnuts, and vanilla.

Step 2

Use a thin knife to cut a 2-inch-long slit through the side of each slice of brioche, creating a pocket.

Step 3

Gently open the pocket and spoon about 1 tablespoon of the mascarpone mixture into each slice.

Step 4

In a pie dish or shallow bowl, whisk together the eggs, milk, and salt.

Step 5

Melt 1 tablespoon of the butter in a large skillet over medium heat

Step 6

Dip two stuffed slices into the egg mixture, turning to soak both sides and letting any excess batter drip back into the bowl.

Step 7

Place the slices in the skillet and cook for 2 to 3 minutes per side, until golden brown.

Step 8

Use a spatula to transfer the toasts to a warm plate.

Step 9

Repeat to cook the remaining two stuffed slices.

Step 10

Meanwhile, warm the maple syrup in a small saucepan over low heat for a few minutes.

Step 11

Dust the stuffed toast with confectioners' sugar, drizzle with the warm maple syrup, and serve.