Sweet Potato Almond Muffins

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the sweet potato to a steamer basket over boiling water and steam for eight to 10 minutes or until very tender.

Step 2

Transfer the cooked sweet potato to a mixing bowl and mash it until smooth. Let the sweet potatoes cool slightly.

Step 3

Preheat the oven to 3500F (1760C) and line a muffin pan with baking cups.

Step 4

Add the applesauce, almond butter, maple syrup, and egg to the same bowl with the mashed sweet potato and mix until well combined.

Step 5

Add the cinnamon, baking powder, and almond flour and stir again.

Step 6

Divide the batter between muffin cups. Bake for 20 to 22 minutes or until firm to the touch. Transfer the muffins to a cooling rack to cool completely.