Hello Fresh Cauliflower Rigatoni Cheese

Cauliflower rigatoni cheese with salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200 degrees. Boil large saucepan of water with 1/2 teaspoon of salt for the pasta. Half peel and slice the red onion. Grate the cheese.

Step 2

Chop and roast the cauliflower florets for 15-20 mins. Drizzle with oil, season with salt and pepper and Italian herbs.

Step 3

Take the pasta out when it’s cooked and drizzle it with oil to stop it sticking. Mix 2 tbsp of oil with the breadcrumbs and season with salt and pepper.

Step 4

Heat 1 tbsp of oil and the onion for 5-6 mins. Stir in the flour and then gradually add in 500ml of water from the pasta. Then add in the crème fraiche.

Step 5

Add the cheddar to the sauce and stir in the pasta and cauliflower. Sprinkle over the breadcrumbs and bake in the oven until they’re golden.

Step 6

Serve and add salad and dressing