Chicken Wild Rice Soup

Name: Chicken Wild Rice Soup
Prep time: 1 h 10 min
Cook time: 40 min
Total time: 1 h 50 min
Cuisine: Asian, World Cuisine
Ingredients: 2 quarts chicken broth; 1/2 pound fresh mushrooms, chopped; 1 cup finely chopped celery; 1 cup shredded carrots; 1 medium white onion chopped; 1 teaspoon chicken bouillon granules; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 cups cooked wild rice; 2 cups cubed cooked chicken; 1/2 cup dry white wine or additional chicken broth

2 steps

Prep:1h 10minCook:40min

Note: The wild rice needs to be cooked first, which takes about an additional hour before you can start cooking for 40 minutes. Be sure you have time to make this. ~JTK

Updated at: Wed, 16 Aug 2023 21:08:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories177.1 kcal (9%)

Total Fat7.3 g (10%)

Carbs16 g (6%)

Sugars2.6 g (3%)

Protein10.7 g (21%)

Sodium930.3 mg (47%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 quartschicken broth

0.5 poundfresh mushrooms

chopped

1 cupcelery

finely chopped

1 cupshredded carrots

1white onion

medium, chopped

1 teaspoonchicken bouillon granules

1 teaspoondried parsley flakes

¼ teaspoongarlic powder

¼ teaspoondried thyme

¼ cupbutter

cubed

¼ cupall-purpose flour

1 x 10.75 ouncescan condensed cream of mushroom soup

undiluted

3 cupswild rice

cooked

2 cupscooked chicken

cubed

½ cupdry white wine

or additional chicken broth

Instructions

Step 1

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Step 2

In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.