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Ingredients
3 servings
Instructions
Step 1
First wash the leaves and keep
Step 2
Break chillies and fry on pan with little oil till they turn little black. keep aside.
Step 3
Put oil and fry urad daal and Chana daal. Then put leaves and fry nicely till water evaporates.
Step 4
Put all ingredients in mixer with little water and grind
Notes
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