Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat8.4 g (12%)
Carbs30.2 g (12%)
Sugars4.3 g (5%)
Protein8.4 g (17%)
Sodium439.3 mg (22%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook your pasta. I used Le Veneziqne brand.
Step 2
Cook meatballs and quarter them if you want small bites.
Step 3
Combine app the ingredients and you're good to go. (It was a little bland for my taste)
Notes
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