Butter Chicken à la Shazia à la Michael

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade your chicken in the tandoori masala, yogurt, and lemon juice.

Step 2

In a hot pan, pour some oil and let it heat up. Add the cardamom seeds/pods and let the aroma infuse into the oil. Remove the seeds when ready to cook.

Step 3

Add butter/ghee and cook the onions till they reach the desired consistency. When done, add the tomato paste and spices, mix, and let it simmer on low.

Step 4

In separate pan, cook the chicken until chicken is no longer pink.

Step 5

Add the chicken and cream to the gravy and let it simmer till it is heated sufficiently