No sugar banana oat pancakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In blender, add dry oats and blend until 50/50 ratio of chopped oats to flour is achieved.

Step 2

Add rest of the ingredients minus 1/2 of 1 of the 2 banana to blender and mix/blend until smooth consistency.

Step 3

Melt butter in frying pan and add batter. Fry gently on both sides until cooked.

Step 4

Finely slice remaining bananas and set aside.

Step 5

Plate pancakes - roughly 3 per serving (it makes 6) and top with the chopped banana and any other toppings. (Eg nuts, chocolate chips or cacao nibs etc)

Step 6

In the pan, melt more butter and add cinnamon. Gently brown butter then pour over pancakes.